Food Science and Technology Summit

Key topics

• The power of AI in the food factory based on live data 
• The role of nanotechnology in ensuring food safety and quality 
• AR-driven in-store shopping experiences with the demands of consumers 
• Technological adaptations to changing consumer behaviors 
• Evolving food service to meet consumer demands of the post COVID-19 
• Innovations to waste less food and maximise nutrition and flavour 
• Regulatory support of alternative industry in milk, meat and cultured meats 
• Food packaging and preservation with lower carbon and water footprints 
• Microencapsulation and bioencapsulation of food with lower carbon packaging 
• The new technologies to build more sustainable and resilient food sector 

Who should attend

Food Scientist | Food Technologists| Data-scientists | CEOs| CTOs| Managers| Directors| Department Heads | Nutritionists | Dieticians|Research Engineers specializing in food science:

• Food-Tech 
• Food Production 
• Food & Beverages 
• Consumer Goods 
• Nutraceutical Companies 
• Information Technologies 
• Healtcare Professionals 
• Pharmaceutical Professionals 
• Researchers & Academicians 
• Food Entrepreneurs
• Artificial Intelligence 
• Machine-learning 
• Data-science 
• Deep-learning 
• Predictive analytics 
• Bio-technology 
• Risk Management 
• Business Development 
• Risk controlling/management