Food Science and Technology Summit

Feeding the World Today and Tomorrow: Innovations in Food, Nutrition and Health

4 — 5 February, 2021 Prague

Register now

Key facts

Date: 4 — 5 February, 2021

Place: Prague

Register now

Conference Overview

Food industry is experiencing extensive and exponential change with enhanced global supply chain, changing consumer demands and new developments in science and technology. New novel techniques promise high-quality and safety of food by checking the progress in various levels such as food manufacturing, processing, and packaging. While the future offers such exciting opportunities, it may also cause some challenges for the industry that should be considered as well. There is no better time to discuss these challenges with the experience of pandemic. 

Food Science and Technology Summit aims to produce an interdisciplinary platform for scientists, researchers, scholar’s and decision makers both from industry and academia. Our aim is to discuss the most recent innovations, trends, and concerns as well as challenges encountered and solutions to keep feeding the world today and tomorrow. 

Key topics

  • The power of AI in the food factory based on live data 
  • The role of nanotechnology in ensuring food safety and quality 
  • Technology-Driven In-Store Shopping Experiences
  • Innovations to Waste Less Food and Maximise Nutrition And Flavour
  • New Technologies to Build a More Sustainable and Resilient Food Sector
  • Regulatory Support of Alternative Industry in Milk, Meat and Cultured Meats
  • Advances & the Future of Plant-Based Foods
  • Quality/Food Safety as a Key Factor in the Business – Leadership Approach
  • Micro encapsulation and Bioencapsulation of Foods
  • Food Waste Recovery and Upcycling Our Future
  • COVID-19: The New Normal for the Food Industry

Who should attend

Food Scientist | Food Technologists| Data-scientists | CEOs| CTOs| Managers| Directors| Department Heads | Nutritionists | Dieticians|Research Engineers specializing in food science:

  • Food-Tech 
  • Food Production 
  • Food & Beverages 
  • Consumer Goods 
  • Nutraceutical Companies 
  • Information Technologies 
  • Healtcare Professionals 
  • Pharmaceutical Professionals 
  • Researchers & Academicians 
  • Food Entrepreneurs
  • Artificial Intelligence 
  • Machine-learning 
  • Data-science 
  • Deep-learning 
  • Predictive analytics 
  • Bio-technology 
  • Risk Management 
  • Business Development 
  • Risk controlling/management

Event Speakers

CÉLIO MYAGUI

Supply Chain Quality & Production Technology Director

Heineken

ENRIQUE MORA

Artificial Intelligence Solution Architect

Nestle

NATASHA SANTOS

Global Head of Policy Advocacy, Senior Director

Bayer Crop Science

DIMITRIS LYKOMITROS

R&D Global Product & Process Development, Cocoa & Chocolate

Cargill

DAVID MODOL-FLIX

Director of Commodity Risk Management

Mondelēz International

SHARAD BARLINGAY

Head of Food Technology

Mars

CARLOS DE LA CRUZ GARCIA

Head of Regulatory and Scientific Affairs

Nestlé Nespresso

APIPORN ADULPICHIT

Associate Director of Food Innovation and Technology

Yum Brands

CESAR VEGA MORALES

R&D Director, Innovation & Product Expert Teams

Barry Callebaut Group

TAHA TKITO

Director of Information Technology

Kuwait Food Company (Americana)

PAVAN DESAI

Head of Quality Assurance

Olam

Manuela Franchi

Director - Equipment Engineering SS&ME

Tetra Pak

Suely Kamei

Quality and Food Safety Director

JBS

Dina Fernandez

Director, Protein Nutrition Solutions

ADM

Lucia Martinez

Head of Healthcare Nutrition Strategy

Danone Early Life Nutrition

Richard Werran

EMEA Regional Director – Food and Retail Supply Chain

BSI

Loïck Fenaux

Head of Life Science & Nutrition

Döhler Group

Companies attending the conference

Conference Tickets

For any enquiry on regards to special offers & group discounts please contact us directly at: info@globalbsg.com

€1699

Delegate package + VAT Register now

€499

Online documentation Register now

€850

Virtual Delegate package Register now

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