Food Science and Technology Summit

Food Science and Technology Summit 

Feeding the World Today and Tomorrow: Innovations in Food, Nutrition and Health 

 Amsterdam, The Netherlands

 December, 3rd – 4th, 2020

Food industry is experiencing extensive and exponential change with enhanced global supply chain, changing consumer demands and new developments in science and technology. New novel techniques promise high-quality and safety of food by checking the progress in various levels such as food manufacturing, processing, and packaging. While the future offers such exciting opportunities, it may also cause some challenges for the industry that should be considered as well. There is no better time to discuss these challenges with the experience of pandemic. 

Food Science and Technology Summit aims to produce an interdisciplinary platform for scientists, researchers, scholar’s and decision makers both from industry and academia. Our aim is to discuss the most recent innovations, trends, and concerns as well as challenges encountered and solutions to keep feeding the world today and tomorrow. 

Key Practical topics of the Summit:

  • The power of AI in the food factory based on live data 
  • The role of nanotechnology in ensuring food safety and quality 
  • AR-driven in-store shopping experiences with the demands of consumers 
  • Technological adaptations to changing consumer behaviors 
  • Evolving food service to meet consumer demands of the post COVID-19 
  • Innovations to waste less food and maximise nutrition and flavour 
  • Regulatory support of alternative industry in milk, meat and cultured meats 
  • Food packaging and preservation with lower carbon and water footprints 
  • Microencapsulation and bioencapsulation of food with lower carbon packaging 
  • The new technologies to build more sustainable and resilient food sector 

Who should Attend:

Food Scientist | Food Technologists| Data-scientists | CEOs| CTOs| Managers| Directors| Department Heads | Nutritionists | Dieticians|Research Engineers specializing in food science:

  • Food-Tech 
  • Food Production 
  • Food & Beverages 
  • Consumer Goods 
  • Nutraceutical Companies 
  • Information Technologies 
  • Healtcare Professionals 
  • Pharmaceutical Professionals 
  • Researchers & Academicians 
  • Food Entrepreneurs
  • Artificial Intelligence 
  • Machine-learning 
  • Data-science 
  • Deep-learning 
  • Predictive analytics 
  • Bio-technology 
  • Risk Management 
  • Business Development 
  • Risk controlling/management

Target Audience?

  • Food Technologist 
  • Agronomists 
  • Healthcare Professionals 
  • Professional Food Forager 
  • Researchers & Academicians 
  • Physicians 
  • Nutritionists 
  • Dieticians 
  • Industrial Experts 
  • Restaurant Publicist 
  • Research Chef 
  • Pharmaceutical Professionals 
  • Food Entrepreneur 
  • Research Institutions

For any enquiry on regards to special offers & group discounts please contact us directly at:

info@globalbsg.com

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