Food Science and Technology Summit

Feeding the World Today and Tomorrow: Innovations in Food, Nutrition and Health

4 — 5 February, 2021 Prague

The event has already occured.

Key facts

Date: 4 — 5 February, 2021

Place: Prague

Conference Overview

Food industry is experiencing extensive and exponential change with enhanced global supply chain, changing consumer demands and new developments in science and technology. New novel techniques promise high-quality and safety of food by checking the progress in various levels such as food manufacturing, processing, and packaging. While the future offers such exciting opportunities, it may also cause some challenges for the industry that should be considered as well. There is no better time to discuss these challenges with the experience of pandemic. 

Food Science and Technology Summit aims to produce an interdisciplinary platform for scientists, researchers, scholar’s and decision makers both from industry and academia. Our aim is to discuss the most recent innovations, trends, and concerns as well as challenges encountered and solutions to keep feeding the world today and tomorrow. 

Key topics

  • The power of AI in the food factory based on live data 
  • The role of nanotechnology in ensuring food safety and quality 
  • AR-driven in-store shopping experiences with the demands of consumers 
  • Technological adaptations to changing consumer behaviors 
  • Evolving food service to meet consumer demands of the post COVID-19 
  • Innovations to waste less food and maximise nutrition and flavour 
  • Regulatory support of alternative industry in milk, meat and cultured meats 
  • Food packaging and preservation with lower carbon and water footprints 
  • Microencapsulation and bioencapsulation of food with lower carbon packaging 
  • The new technologies to build more sustainable and resilient food sector 

Who should attend

Food Scientist | Food Technologists| Data-scientists | CEOs| CTOs| Managers| Directors| Department Heads | Nutritionists | Dieticians|Research Engineers specializing in food science:

  • Food-Tech 
  • Food Production 
  • Food & Beverages 
  • Consumer Goods 
  • Nutraceutical Companies 
  • Information Technologies 
  • Healtcare Professionals 
  • Pharmaceutical Professionals 
  • Researchers & Academicians 
  • Food Entrepreneurs
  • Artificial Intelligence 
  • Machine-learning 
  • Data-science 
  • Deep-learning 
  • Predictive analytics 
  • Bio-technology 
  • Risk Management 
  • Business Development 
  • Risk controlling/management

Event Speakers

Dr. ZOLTAN SYPOSS

Vice President, Quality, Safety & Environment

The Coca-Cola Company

CÉLIO MYAGUI

Supply Chain Quality & Production Technology Director

Heineken

ENRIQUE MORA

Artificial Intelligence Solution Architect

Nestle

DIMITRIS LYKOMITROS

R&D Global Product & Process Development, Cocoa & Chocolate

Cargill

LUCIA M. PALACIOS

Head of Strategy Peadiatrics Healthcare

Danone Specialized Nutrition

DAVID MODOL-FLIX

Director of Commodity Risk Management

Mondelēz International

SHARAD BARLINGAY

Head of Food Technology

Mars

CARLOS DE LA CRUZ GARCIA

Head of Regulatory and Scientific Affairs

Nestlé Nespresso

DINA FERNANDEZ

Director, Protein Nutrition Solutions

ADM

MANUELA FRANCHI

Director - Equipment Engineering SS&ME

Tetra Pak

CESAR VEGA MORALES

R&D Director, Innovation & Product Expert Teams

Barry Callebaut Group

TAHA TKITO

Director of Information Technology

Kuwait Food Company (Americana)

PAVAN DESAI

Head of Quality Assurance

Olam

SUELY KAMEI

Quality and Food Safety Director

Blue Mirror Food

ROMMIE NUNES

CEO

Blue Mirror Food

RICHARD WERRAN

EMEA Regional Director – Food and Retail Supply Chain

BSI

ANTRO SÄİLÄ

CEO

Pakkaus

Companies attending the conference

Media Partners

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